One of the highlights of our trip to China was the visit to the tea plantation, the guided tour of how tea is picked and dried and finally the tea ceremony with different cups and kinds of tea. This plantation belongs to the Institute of Tea that studies and documents the different stages of processing tea.
The first thing offered to us were these giant straw hats to put on our heads and walk through the rows of low bushes with shiny green leaves. The pickers pick them by hand. The leaves are washed and sorted, then dried in small ovens and left to ferment in woven baskets. This process is repeated several times.
In the tea ceremony room we were seated around long tables. The teapots are preheates with hot water and the tea is carefully poured, stirred and poured again. The picture with the “brick” shows the most expensive variant, the highly fermented tea which is very appreciated among the connoisseurs. Our European taste is more for the young, fresh tea leaves however.
In the adjoining shop all kinds of tea in all sorts of sizes are on offer, as well as wall hangings, teapots and cup sets, tile placemats, figurines, vases and so forth. Many tourists take advantage of the offer and buy tea for themselves and their friends. Most shops will have the larger items sent to your home abroad should you wish to acquire a souvenir, statue or furniture.