Quick quisine : cucumber salad and fast fish

When the weather is sweltering and humid and there is nothing better than staying in the water, you need light dishes that tempt those taste buds.

  • 150 g fish fillet per person
  • lemon juice
  • lemon pepper
  • aluminum foil
  • 1 – 2 cucumbers
  • 1 – 2 cups of sour cream
  • spring onions, chopped
  • chopped dill
  • salt and pepper
  • lemon juice to taste
  • a crusty baguette
  • sauce Remoulade

I go to my favorite French marketender at the Friday market and buy some fillet of plaice, about 150 g per person, wrap it in aluminum foil with a bit of sulphurized paper to keep it from sticking, sprinkle lemon juice and lemon pepper on top and shove the packets in the oven at 200° till done, about 14 min.

Meanwhile peel 1/3 cucumber per person and slice it thin into a large salad bowl. Wash the spring onions and the dill thoroughly and chop them into small bits, add to the bowl. Add in 1 – 2 cups of sour cream, a generous spoonful of salt and pepper and lemon to taste. Stir carefully until blended.

Serve the fish hot, if desired with Sauce Remoulade, the baguette and the salad. Let it melt on your tongue!

Author: Djinn

"To those of us with real understanding, dancing is the only true art form" (Charles Schulz)

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