One of the fastest meals I can do of a warm summer evening is pasta. I am sure to always have a can of tuna in my storage drawer and the rest is so simple. So have a go:
for 2 persons:
150 g pasta cooked al dente, about 8 – 9 min.
150 g tomatos in chunks
1 can of tuna, shredded
150 – 200 g frozen peas / corn/ cauliflower/ carrots
salt, pepper, oregano, herbes de Provence
Once you have cooked the pasta and let the vegetables simmer for about 10 min. in a pot, seasoned it to taste, you simply pour the sauce over the noodles and enjoy!