Tasty tuna pasta

One of the fastest meals I can do of a warm summer evening is pasta.  I am sure to always have a can of tuna in my storage drawer and the rest is so simple. So have a go:

for 2 persons:

150 g pasta    cooked al dente, about 8 – 9 min.

 

150 g tomatos in chunks

1 can of tuna, shredded

150 – 200 g  frozen peas / corn/ cauliflower/ carrots

salt, pepper, oregano, herbes de Provence

 

Once you have cooked the pasta and let the vegetables simmer for about 10 min. in a pot, seasoned it to taste, you simply pour the sauce over the noodles and enjoy!

Buon appetito!

 

Author: Djinn

"To those of us with real understanding, dancing is the only true art form" (Charles Schulz)

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