Here’s the ultimate summer recipe: fat, luscious blueberries (mmmh!) on a no-bake crust and (light, light, light! almost no calories) layer of yummy cream cheese.
It’s quick, no-nonsense and even healthy – did you know that all red and blue fruits and vegetables have lots of anti-oxidants and are therefore anti-aging superfoods? No problem, just load on those berries and smile while your wrinkles just fade away.
for the crust:
1 packet of graham crackers / Bahlsen Vollkornkekse, crushed
3 – 4 tablespoons melted butter
Crush the crackers and mix with the melted butter. Press down firmly into a 10″/ 24 – 26 cm cake pan on top of baking paper.
for the cheese:
2 – 3 p. cream cheese light
150 ml (1 glass) milk (or light cream)
1 – 2 tablespoons sugar or vanilla sugar
juice of 1 lemon
Whip the ingredients into a light, fluffy cream, add just enough milk to make the mixture smooth.
for the topping:
1 pint/ 500 g fresh blueberries (or canned and thickened)
1 pk. cake glaze, prepared according to directions (with orange juice to enhance flavor)
Distribute blueberries evenly and pour glaze carefully over them. Leave cake to chill for at least 1 hour.
Enjoy on a sunny terrace in a cool breeze!